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Hiring for Chef/cook ( Residential ) in Mumbai, for Exp. 7 - 12 yrs at All services Global Pvt. Ltd. (Job in Mumbai)

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Job Description:1 To undertake menu planning in consultation with the residents living in the home and under the guidance of the House Keeper. 2 Oversee and participate in the preparation, cooking and serving of main meals, snacks, cakes and drinks in accordance with the specified menus and to a high standard and quality. 3 Ensure menus are presented and displayed in such way that residents can understand them and make daily choices on what they would like to eat during the day. 4 Ensure that meals are provided is sufficient quantities, taking into account the diets to meet medical, ethnic and personal needs and preferences. 5 Check the quantity and quality of stock delivered and notify suppliers of deficiencies. 6 Ensure that crockery, utensils, work surfaces and other kitchen equipment is cleaned regularly and that all necessary hygiene and health and safety standards are maintained in the kitchen and dinning room. 7 Ensure that appropriate clothing, including head ware, is worn at all times by staff working within the kitchen area. 8 Cooperate fully with statutory inspections and implement recommendations as appropriate. 9 To ensure that all food preparation is contained within the food budget. 10 To report any suspected pest infestation to the repairs team and House Keeper immediately. 11 To promote and maintain a professional attitude towards residents, visitors and colleagues. 12 To inform the House Keeper of the required ordering of stock and menu planning. 13 Comply with and develop risk assessments. 14 Ensure the kitchen is secure and not entered by unauthorised personnel. 15 Where possible, ensure that refuse is recycled. 16. Accomodation and Food provided


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Posted on: Monday, 01 April, 2019  10:12
Expires On: Thursday, 29 December, 2022  18:30

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